OriginSpain
PreparationIn Olive Oil
CutFillet
Weight178.6g
IngredientsMackerel ( Scomber scombrus ), olive oil, and salt. Helen’s staff pick in January, 2026 “This is a very luscious fish, so I paired it with tzatziki we made at home and an extra squeeze of lemon. Divine!”
Where to buy
On MrTinned
This tin, priced.
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How to eat
This is how we would eat the tin, if we could.
Last checked August 2026. Data may contain errors or gaps.
