OriginSpain
PreparationIn Sauce
Weight110g
IngredientsSardine (fish), olive oil, brava sauce (piquillo peppers, onion, vegetable oil [olive], alegrías riojanas [hot peppers], dried choricero peppers, sherry vinegar, rice, fish stock [water and conger eel], sugar, salt, paprika, white wine [sherry], brandy, spices)
Where to buy
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How to eat
This is how we would eat the tin, if we could.
Last checked July 2026. Data may contain errors or gaps.
