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FishNook

Small Sardines in Brava Sauce

Sardine · Spain

Small Sardines in Brava SauceImage: FishNook
OriginSpain
PreparationIn Sauce
Weight110g
IngredientsSardine (fish), olive oil, brava sauce (piquillo peppers, onion, vegetable oil [olive], alegrías riojanas [hot peppers], dried choricero peppers, sherry vinegar, rice, fish stock [water and conger eel], sugar, salt, paprika, white wine [sherry], brandy, spices)
Where to buyFishNook
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
02
What to do with it
Oil as sauceFlake it through
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Spanish
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