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Angelachu

Butterfly anchovies

Anchovy · Spain

Butterfly anchovies
OriginSpain
PreparationIn Olive Oil
CutFillet
Weight115g
Ingredientsanchovy fillets (fish) (53%) (Engraulis Encrasicolus), olive oil, salt Weight: 115g
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPasta
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Spanish
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