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Angelachu

Cantabrian anchovies | 32 fillets

Anchovy · Spain

Cantabrian anchovies | 32 fillets
OriginSpain
PreparationIn Olive Oil
CutFillet
Weight180g
Ingredientsanchovies (fish) (Engraulis Encrasicolus), olive oil, salt Store between 5 and 12C; bring up to room temperature at least 30 minutes before consuming. Once opened, keep refrigerated, cover with olive oil and consume within seven days. Weight: 180g
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPasta
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Spanish
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