Products·Angelachu·Cantabrian anchovies | 32 fillets
Angelachu

Cantabrian anchovies | 32 fillets

Anchovy·Spain
OriginSpain
PreparationIn Olive Oil
CutFillet
Weight180g
Ingredientsanchovies (fish) (Engraulis Encrasicolus), olive oil, salt Store between 5 and 12C; bring up to room temperature at least 30 minutes before consuming. Once opened, keep refrigerated, cover with olive oil and consume within seven days. Weight: 180g
Where to buy
On MrTinned
This tin, priced.
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPasta
02
What to do with it
Straight from the tinOil as sauceMash or spread
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Spanish

Last checked July 2026. Data may contain errors or gaps.