OriginSpain
PreparationIn Olive Oil
CutFillet
Weight180g
Ingredientsanchovies (fish) (Engraulis Encrasicolus), olive oil, salt Store between 5 and 12C; bring up to room temperature at least 30 minutes before consuming. Once opened, keep refrigerated, cover with olive oil and consume within seven days. Weight: 180g
Where to buy
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How to eat
This is how we would eat the tin, if we could.
Last checked July 2026. Data may contain errors or gaps.
