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Fangst

No. 3 Faroe Islands Salmon Smoked Over Beech Wood

Salmon · Denmark

No. 3 Faroe Islands Salmon Smoked Over Beech WoodImage: RTG.fish
OriginDenmark
PreparationSmoked
Weight110g
IngredientsSmoked Atlantic Salmon ( Salmo salar )(71%), cold pressed rapeseed oil* (29%), salt. *Organic
CertificationsOrganic
Price$14.50 at RTG.fish · checked September 17
Where to buyRTG.fish
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePastaEggSalad
03
When to eat it
SnackBreakfast
04
Where it leans
Nordic

. Data may contain errors or gaps.