Large mussels in escabeche
Mussel · Spain
OriginSpain
PreparationEscabeche
Weight115g
Ingredientsmussels (Perna canaliculus) (molluscs) , sunflower oil, wine vinegar, water, salt, paprika flavouring and escabeche flavouring. Weight: 115g
How to eat
This is how we would eat the tin, if we could.
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