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Agostino Recca

Anchovy Fillets with Capers in Olive Oil

Anchovy · Italy

Anchovy Fillets with Capers in Olive OilImage: Supermarket Italy
OriginItaly
PreparationIn Olive Oil
CutFillet
Weight229.6g
IngredientsAnchovy Fillets, olive oil, capers, salt
Where to buySupermarket Italy
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPasta
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Italian
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