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Berthe

Sardines with spicy pickles

Sardine · Portugal

Sardines with spicy pickles
OriginPortugal
PreparationSpiced
Weight125g
Ingredientssardines (fish) (70%), olive oil, carrot (2%) cucumber (2%), Piri-Piri (2%), salt and flavouring Weight: 125g
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Portuguese
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