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Portuguese Sardines With Tomato and Basil in Olive Oil

Sardine · Portugal

Portuguese Sardines With Tomato and Basil in Olive Oil

OriginPortugal

PreparationIn Tomato

Weight125g

How to eat

This is how we would eat the tin, if we could.

01

What to put it on

Bread Rice Potato Pasta Egg Noodles Salad

02

What to do with it

Oil as sauce Flake it through Cook with it

03

When to eat it

Snack Tapa / pintxo A meal

04

Where it leans

More from Berthe

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Record updated September 2026. Data may contain errors or gaps.