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Portuguese Spicy Sardines With Carrot and Pickle in Olive Oil

Sardine · Portugal

Portuguese Spicy Sardines With Carrot and Pickle in Olive Oil
OriginPortugal
PreparationSpiced
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Portuguese

. Data may contain errors or gaps.