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Products·Berthe·Portuguese Spicy Sardines With Carrot and Pickle in Olive Oil
Berthe

Portuguese Spicy Sardines With Carrot and Pickle in Olive Oil

Sardine·Portugal
Portuguese Spicy Sardines With Carrot and Pickle in Olive Oil
OriginPortugal
PreparationSpiced
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
02
What to do with it
Straight from the tinOil as sauceFlake it through
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Portuguese
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Last checked June 2026. Data may contain errors or gaps.