Conservas de Cambados
Pulpo en Salsa Gallega by Conservas de Cambados - Octopus in Sauce
Octopus·Spain
OriginSpain
RegionGalicia
PreparationGalician Sauce
Weight111g
IngredientsOctopus, sunflower oil, onion, paprika and salt.
Where to buy
On MrTinned
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How to eat
This is how we would eat the tin, if we could.
Last checked August 2026. Data may contain errors or gaps.
