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Ramón Peña

Octopus in Paprika sauce - Pulpo a la gallega

Octopus · Spain

Octopus in Paprika sauce - Pulpo a la gallegaImage: Le Gourmet Central
OriginSpain
PreparationGalician Sauce
IngredientsOctopus (mollusc), olive oil, onion, paprika and salt
Price$29.90 at Le Gourmet Central · checked September 17
Where to buyLe Gourmet Central
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPasta
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Galician
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