Products·Ramón Peña·Octopus in Paprika sauce - Pulpo a la gallega
Ramón Peña

Octopus in Paprika sauce - Pulpo a la gallega

Octopus·Spain
OriginSpain
PreparationGalician Sauce
IngredientsOctopus (mollusc), olive oil, onion, paprika and salt
Where to buy
On MrTinned
This tin, priced.
Live price, stock, and where it's cheapest, tracked daily on MrTinned.
See it on MrTinned →
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPasta
02
What to do with it
Straight from the tinOil as sauce
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Galician

Last checked August 2026. Data may contain errors or gaps.