AllTinned
Products·Los Peperetes·Octopus - in Galician Sauce
Los Peperetes

Octopus - in Galician Sauce

Octopus·Spain
Octopus - in Galician SauceThe Timeless Tin
OriginSpain
PreparationGalician Sauce
Weight160g
IngredientsOctopus (mollusc-cephalopod), olive oil, garlic, spices (paprika) and salt. May contain traces of fish, crustaceans or bivalves
Where to buy
On MrTinned
This tin, priced.
Live price, stock, and where it's cheapest, tracked daily on MrTinned.
See it on MrTinned →
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPasta
02
What to do with it
Straight from the tinOil as sauce
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Galician
More from Los Peperetes
Bacalao a la Gallega | Los PeperetesCodMejillones en Escabeche Los PeperetesMusselSea bass in salsa verde with Albariño wineSea BassLos Peperetes Octopus in Paprika SauceOctopusCockles with chilli and garlicCockleSardines in Galician sauceSardine
Also on the line
Octopus a la GallegaMariscadora · OctopusOctopus Bites in Onion & Paprika Galician SauceConservas de Cambados · OctopusOctopus in Galician SauceConservas de Cambados · OctopusOctopus In Galician Sauce (Pulpo En Salsa Gallega)Conservas de Cambados · OctopusOctopus in Paprika sauce - Pulpo a la gallegaRamón Peña · Octopus

Last checked July 2026. Data may contain errors or gaps.