Octopus - in Galician Sauce
Octopus · Spain
Image: The Timeless TinOriginSpain
PreparationGalician Sauce
Weight160g
IngredientsOctopus (mollusc-cephalopod), olive oil, garlic, spices (paprika) and salt. May contain traces of fish, crustaceans or bivalves
Price$21.50 at The Timeless Tin · checked September 18
Where to buyThe Timeless Tin
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How to eat
This is how we would eat the tin, if we could.
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