Wild Sardines in Spicy Tomato Sauce with Red Piri Piri Pepper from Portugal
Sardine · Portugal
Image: Santo AmaroOriginPortugal
PreparationPiri-Piri
IngredientsSustainably Wild Caught (Atlantic Ocean) European Sardines (Sardina Pilchardus), Tomato Sauce from Puree (Water, Portuguese Tomato Puree, Olive Oil), Red Piri Piri (Peri Peri) Pepper
CertificationsWild-Caught
Price$19.99 at Santo Amaro · checked September 18
Where to buySanto Amaro
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How to eat
This is how we would eat the tin, if we could.
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