AllTinned
Products·Santo Amaro·Wild Sardines in Spicy Tomato Sauce with Red Piri Piri Pepper from Portugal
Santo Amaro

Wild Sardines in Spicy Tomato Sauce with Red Piri Piri Pepper from Portugal

Sardine·Portugal
Wild Sardines in Spicy Tomato Sauce with Red Piri Piri Pepper from PortugalSanto Amaro
OriginPortugal
PreparationPiri-Piri
IngredientsSustainably Wild Caught (Atlantic Ocean) European Sardines (Sardina Pilchardus), Tomato Sauce from Puree (Water, Portuguese Tomato Puree, Olive Oil), Red Piri Piri (Peri Peri) Pepper
CertificationsWild-Caught
Where to buy
On MrTinned
This tin, priced.
Live price, stock, and where it's cheapest, tracked daily on MrTinned.
See it on MrTinned →
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
02
What to do with it
Straight from the tinOil as sauceFlake it through
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Portuguese
More from Santo Amaro
Wild Sardines in Virgin Olive Oil Lightly Smoked - Europe Style! from PortugalSardineWild Tuna Spicy Fillets in Virgin Olive Oil & Red Piri Piri Pepper, Beira Style! from PortugalSkipjack TunaWild Tuna Fillets in Virgin Olive Oil & Curry from PortugalTunaWild Sardines in Tomato Sauce from Puree Iberia Style! from PortugalSardineWild Tuna Fillets in Virgin Olive Oil & Natural Basil, Venice Style! from PortugalTunaWild Sardines in Virgin Olive Oil & Piri Piri Pepper Lightly Smoked - HOT AND Spicy! from PortugalSardine
Also on the line
Creative Sardines w/ Piri-Piri in Tomato SauceCântara · SardineSardines in Extra Virgin Olive Oil with Piri Piri and Smoke FlavorBela · SardineSardines in Olive Oil and Piri PiriLuças · SardineSardines in Organic Extra Virgin Olive Oil with Organic Piri-PiriMinerva · SardineSardines in Organic Extra Virgin Olive Oil with Piri Piri PepperMinerva · Sardine

Last checked August 2026. Data may contain errors or gaps.