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Santo Amaro

Wild Sardines in Virgin Olive Oil & Piri Piri Pepper Lightly Smoked - HOT AND Spicy! from Portugal

Sardine · Portugal

Wild Sardines in Virgin Olive Oil & Piri Piri Pepper Lightly Smoked - HOT AND Spicy! from PortugalImage: Santo Amaro
OriginPortugal
PreparationPiri-Piri
IngredientsSustainably Wild Caught (Atlantic Ocean) European Sardines (Sardina Pilchardus), Virgin Olive Oil, Red Piri Piri Pepper, Sea Salt, and Natural Smoke Flavor All NATURAL: Gluten Free, GMO
CertificationsNon-GMO
Price$21.99 at Santo Amaro · checked September 18
Where to buySanto Amaro
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Portuguese
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