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Products·Santo Amaro·Wild Sardines in Virgin Olive Oil & Piri Piri Pepper Lightly Smoked - HOT AND Spicy! from Portugal
Santo Amaro

Wild Sardines in Virgin Olive Oil & Piri Piri Pepper Lightly Smoked - HOT AND Spicy! from Portugal

Sardine·Portugal
Wild Sardines in Virgin Olive Oil & Piri Piri Pepper Lightly Smoked - HOT AND Spicy! from PortugalSanto Amaro
OriginPortugal
PreparationPiri-Piri
IngredientsSustainably Wild Caught (Atlantic Ocean) European Sardines (Sardina Pilchardus), Virgin Olive Oil, Red Piri Piri Pepper, Sea Salt, and Natural Smoke Flavor All NATURAL: Gluten Free, GMO
CertificationsNon-GMO
Where to buy
On MrTinned
This tin, priced.
Live price, stock, and where it's cheapest, tracked daily on MrTinned.
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
02
What to do with it
Straight from the tinOil as sauceFlake it through
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Portuguese
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Also on the line
Creative Sardines w/ Piri-Piri in Tomato SauceCântara · SardineSardines in Extra Virgin Olive Oil with Piri Piri and Smoke FlavorBela · SardineSardines in Olive Oil and Piri PiriLuças · SardineSardines in Organic Extra Virgin Olive Oil with Organic Piri-PiriMinerva · SardineSardines in Organic Extra Virgin Olive Oil with Piri Piri PepperMinerva · Sardine

Last checked August 2026. Data may contain errors or gaps.