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Pointe de Penmarc'h

Filets de sardines à l'huile d'olive vierge extra

Sardine

Filets de sardines à l'huile d'olive vierge extraImage: Pointe de Penmarc'h
PreparationIn Olive Oil
CutFillet
IngredientsFilets de SARDINES* (Sardina pilchardus), huile d'olive vierge extra, sel. *Pêchées en Océan Atlantique Nord-Est et issues de Pêche Responsable
Price€4.60 at Pointe de Penmarc'h · checked September 17
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How to eat

This is how we would eat the tin, if we could.

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