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Pointe de Penmarc'h

Filets de sardines de bolinche à l'huile d'olive vierge extra

Sardine

Filets de sardines de bolinche à l'huile d'olive vierge extraImage: Pointe de Penmarc'h
PreparationIn Olive Oil
CutFillet
IngredientsFilets de SARDINES*(Sardina pilchardus), huile d'olive vierge extra, sel. *Pêchées en Océan Atlantique Nord-Est
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How to eat

This is how we would eat the tin, if we could.

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