Products·Pujadó Solano·Anchovy Fillets in Olive Oil
Pujadó Solano

Anchovy Fillets in Olive Oil

Anchovy·Spain
OriginSpain
PreparationIn Olive Oil
CutFillet
Weight50g
IngredientsCantabrian anchovies (Engraulis encrasicholus), olive oil and sea salt
Where to buy
On MrTinned
This tin, priced.
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPasta
02
What to do with it
Straight from the tinOil as sauceMash or spread
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Spanish

Last checked July 2026. Data may contain errors or gaps.