PreparationSmoked
Weight120g
IngredientsOrganic mussels, organic extra-virgin olive oil, mussel broth, salt * Origin: Spain (Galicia region) * Certifications: EU Organic * Smoking method: Bay wood smoked * Shelf life: 4+ years when stored properly * Sustainability: Carbon-negative aquaculture
CertificationsOrganic
Where to buy
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How to eat
This is how we would eat the tin, if we could.
Last checked August 2026. Data may contain errors or gaps.
