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Los Peperetes

Peperetes Sardines Gallega Style

Sardine · Spain

Peperetes Sardines Gallega StyleImage: Spanish Pig
OriginSpain
RegionGalicia
Weight120g
IngredientsSardine (fish), olive oil, onion, tomato, pepper, spices and salt
Price$25.00 at Spanish Pig · checked September 16
Where to buySpanish Pig · Also at Tinmonger
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
02
What to do with it
Oil as sauceFlake it through
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Origin unknown

. Data may contain errors or gaps.