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Samare

Galician Rock Octopus in Extra Virgin Olive Oil

Octopus · Spain

Galician Rock Octopus in Extra Virgin Olive OilImage: Lata
OriginSpain
PreparationIn Olive Oil
Weight135g
IngredientsOctopus ( Octopus vulgaris ), olive oil and salt
Where to buyLata
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPasta
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Galician
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