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A Conserveira Tradición

Galician Octopus in Olive Oil

Octopus · Spain

Galician Octopus in Olive Oil
OriginSpain
PreparationIn Olive Oil
Weight145g
IngredientsOctopus, olive oil, spices and salt
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPasta
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Galician

. Data may contain errors or gaps.