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Açôr

Sardines with Lemon, Rosemary and Black Pepper in Olive Oil

Sardine · Portugal

Sardines with Lemon, Rosemary and Black Pepper in Olive OilImage: Lata
OriginPortugal
PreparationIn Olive Oil
Weight145g
IngredientsSardines ( Sardina pilchardus ) , olive oil, lemon, rosemary, pepper and salt
Where to buyLata
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Portuguese
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