OriginSpain
PreparationEscabeche
Weight113g
IngredientsMussels, sunflower oil, vinegar, spices, salt. IMPORTED
How to eat
This is how we would eat the tin, if we could.
Last checked June 2026. Data may contain errors or gaps.
This is how we would eat the tin, if we could.
Last checked June 2026. Data may contain errors or gaps.