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Products·Da Morgada·Mussels in Escabeche, .
Da Morgada

Mussels in Escabeche, .

Mussel·Portugal
Mussels in Escabeche, .
OriginPortugal
PreparationEscabeche
Weight110g
IngredientsMussels, sunflower oil, wine vinegar, garlic, laurel (bay), spices, salt. IMPORTED FROM PORTUGAL
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadCrackerRicePotatoPastaSalad
02
What to do with it
Straight from the tinOil as sauceMash or spread
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Portuguese
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Last checked June 2026. Data may contain errors or gaps.