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Conservas de Cambados

Octopus In Galician Sauce (Pulpo En Salsa Gallega)

Octopus · Spain

Octopus In Galician Sauce (Pulpo En Salsa Gallega)
OriginSpain
PreparationGalician Sauce
Weight111g
IngredientsOctopus, sunflower oil, onion, paprika, and salt. IMPORTED
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPasta
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Galician
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