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La Narval

Spicy Sardines in Olive Oil. 3/5 pieces

Sardine · Spain

Spicy Sardines in Olive Oil. 3/5 pieces
OriginSpain
PreparationSpiced
CutChunk
Weight120g
Ingredientssardines (fish), olive oil, piri-piri chili pepper, salt. May contain traces of shelfish
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Spanish
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