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Galician Mussels in Spicy Escabeche

Mussel · Spain

Galician Mussels in Spicy Escabeche

Image: FishNook

OriginSpain

PreparationEscabeche

Weight111g

IngredientsMussels (shellfish), olive oil (26%), wine vinegar, salt, spices

Price$23.49 at FishNook · checked September 18

Where to buyFishNook

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How to eat

This is how we would eat the tin, if we could.

01

What to put it on

Bread Cracker Rice Potato Pasta Salad

02

What to do with it

Straight from the tin Oil as sauce Mash or spread

03

When to eat it

Tapa / pintxo A meal

04

Where it leans

More from La Narval

Galician Scallops in Vieira SauceZamburiña La Narval Small Sardines in Olive OilSardine Octopus in Spiced Sunflower OilOctopus Premium Small Sardines in Olive OilSardine Mejillones (Mussels) with Garlic and Chili SauceMussel Premium Scallops in Olive Oil, Garlic & ChiliZamburiña

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Record updated September 2026. Data may contain errors or gaps.