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Mackerel Fillets in Olive Oil (Skinless and Boneless)

Atlantic Mackerel · Portugal

Mackerel Fillets in Olive Oil (Skinless and Boneless)

Image: Lata

OriginPortugal

PreparationIn Olive Oil

CutFillet

DetailBoneless, skinless

Weight140g

IngredientsMackerel ( Scomber scombrus ), olive oil and salt

Price$9.99 at Lata · checked September 18

Where to buyLata

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How to eat

This is how we would eat the tin, if we could.

01

What to put it on

Bread Rice Potato Pasta Egg Salad

02

What to do with it

Straight from the tin Warm the tin first Oil as sauce Flake it through

03

When to eat it

04

Where it leans

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Record updated September 2026. Data may contain errors or gaps.