Preparation

Salt-Cured

The fish matured in salt over months, which concentrates its flavor into something far beyond the raw fish, the anchovy tradition above all.

About 24 tins. A little goes a long way, draped over a soft egg, laid on buttered toast, or melted into a sauce as it is so often used in cooking.

MrTinned on salt-cured tins

Tins in the index24

Houses– –

Species5

Shops carrying– –

Cheapest in stock– –

Ninety-day usual– –

Ninety-day low– –

Ninety days, to 5 October 2026. A pair of dashes is a field with no query behind it yet.

Packed this way

24 tinsNewest firstCheapest A to Z

Narrow by speciesAnchovy 8Dace 2Mackerel 1Salmon 1Sardine 1

TinSpeciesCheapest atPrice

Preparation is read from the label. A tin carries one preparation.

The other preparations

The Open

Where the can came from: a Welsh sheet, an English press, a New York seam and a Pittsburgh ring.