Preparation

Confit

The fish slow-cooked and preserved in fat until tender and rich.

About 11 tins. Lifted out whole onto toast or a potato, dressed with its own fat, or flaked into a warm salad.

MrTinned on confit tins
Tins in the index11
Houses– –
Species2
Shops carrying– –
Cheapest in stock– –
Ninety-day usual– –
Ninety-day low– –
Ninety days, to 5 October 2026. A pair of dashes is a field with no query behind it yet.

Packed this way

11 tinsNewest firstCheapestA to Z
TinSpeciesCheapest atPrice

Twenty tins to a page. A row with no price is a tin we hold but nobody we track is selling today.

Preparation is read from the label. A tin carries one preparation.

The other preparations
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The Open
Sheet

Where the can came from: a Welsh sheet, an English press, a New York seam and a Pittsburgh ring.

MrTinned · Issue 21, 3 October 2026