Preparation
Confit
The fish slow-cooked and preserved in fat until tender and rich.
About 11 tins. Lifted out whole onto toast or a potato, dressed with its own fat, or flaked into a warm salad.
MrTinned on confit tins
Tins in the index11
Houses– –
Species2
Shops carrying– –
Cheapest in stock– –
Ninety-day usual– –
Ninety-day low– –
Ninety days, to 5 October 2026. A pair of dashes is a field with no query behind it yet.
Packed this way
TinSpeciesCheapest atPrice
Twenty tins to a page. A row with no price is a tin we hold but nobody we track is selling today.
Preparation is read from the label. A tin carries one preparation.
The other preparations
Curry · En Su Tinta · Escabeche · Galician Sauce · Garlic Sauce · In Brine · In Butter · In Mustard · In Oil · In Olive Oil · In Sauce · In Tomato · In Water · Pickled · Piri-Piri · Salt-Cured · Smoked · Spiced · Truffle
Report an issueThe Open
SheetWhere the can came from: a Welsh sheet, an English press, a New York seam and a Pittsburgh ring.
MrTinned · Issue 21, 3 October 2026









