6
Confit
6 tins in stock.
The fish slow-cooked and preserved in fat until tender and rich. About 6 tins. Lifted out whole onto toast or a potato, dressed with its own fat, or flaked into a warm salad.
Mostly, in this set
Scallop4
Sardine2
Tins that eat this way
Oil’Lympic Sardines with Onion ConfitFerrigno→Sardines au Citron Confit (w/ Preserved Lemon and Green Olives)Ferrigno→130 gr scallop confit + 2 empty shellsConserverie Courtin→Sardines in onion confitConserverie Courtin→360 gr glass jar scallop confitConserverie Courtin→130 gr scallop confitConserverie Courtin→210 gr scallop confit + 2 empty shellsConserverie Courtin→210 gr scallop confitConserverie Courtin→420 gr scallop confitConserverie Courtin→