Spiced

323 tins in stock.

The fish packed in oil with chili or spice, a heat that builds slowly. About 323 tins. Dump the whole tin, oil and all, over rice or into noodles where the spiced oil is the seasoning, or lay it on plain bread so the heat comes through.

Mostly, in this set

Sardine125

Mackerel32

Mussel20

Scallop16

Tuna15

Tins that eat this way

Sardines in Olive Oil Chilli and Peppers - 115gLa Perle des Dieux→Sardines in Spicy Sunflower Oil By BogarBogar→Sardines Spicy 4.4oPorthos→Mackerel with Habanero PepperPetiscada→Mackerel fillet in spicy olive oil | Briosa GourmetBriosa Gourmet→Tricana Mackerel Filets in spicy olive oilMinor→Sardines with Malagueta Pepper in Spicy Olive OilSardinha→Herring in green chilli sauceDiplomats→Yellowfin Tuna with Chili Pepper in Olive OilCallipo→Slow Smoked Mackerel with Chili FlakesFishwife→Mussels in Olive Oil w/ Garlic & Chili - 12/16La Curiosa→NAPOLEON CHILI PEPPER SMOKED OYSTERS 106GNapoleon→Mejillones Picantes con ajo y guindilla 16/20 pzas | Conservas Ramón PeñaRamón Peña→Spiced Sardines in Olive Oil – BRIOSA GourmetBriosa→Sardinha Sardine in spicy olive oil and chili pepperSardinha→Small Sardines in Spiced Olive OilSamare→Small Sardines in Spicy Olive Oil - 12/15 piecesA Conserveira Selección→Sardines in Spicy Sauce – NAVALNaval→Octopus Tentacles in Olive Oil, Garlic and Chili PepperLata→Octopus in Spicy Olive OilJosé Gourmet→Spiced Tuna Fillets In Olive OilPiri→Sardines à l’huile d’olive et piment Bio (lot de 12)La Compagnie Bretonne→Sardines with Olive Oil and ChiliLes Mouettes d'Arvor→Sardines à l’huile d’olive et au piment BioKerbriant→