10
Salt-Cured
10 tins in stock.
The fish matured in salt over months, which concentrates its flavor into something far beyond the raw fish, the anchovy tradition above all. About 10 tins. A little goes a long way, draped over a soft egg, laid on buttered toast, or melted into a sauce as it is so often used in cooking.
Mostly, in this set
Anchovy5
Bigeye Tuna1
Dace1
Mackerel1
Salmon1
Tins that eat this way
Salted Sardines (AgostinoRecca)Agostino Recca→Salted Anchovies (AgostinoRecca)Agostino Recca→Italian Anchovies in SaltScalia→Salted Pacific Sardine “Ivasi”North Fish→Anchovies in SaltScalia→Salted AnchoviesNassari→Dried Anchovies SaltedKorushka→Salted Anchovies (AgostinoRecca)Agostino Recca→Japanese Canned Salmon with Crispy Soft Bones (Salted)｜Aomori ASC-CertifiedOkamura Shokuhin→Fried Dace with Salted Black BeanEagle Coin→Anchovy Fillets in Olive OilAgostino Recca→Salted AnchoviesOrtiz→Anchovies in SaltAgostino Recca→Sardines Headless in Salt (Hellas Meze)Hellas Meze→Cetara anchovies packed in saltAcquapazza Gourmet→Dried and Salted Gold Bigeye FishKorushka→Premium Japanese Mackerel Canned Fish in Salt-Wild-Caught from HokkaidoMaruyu→Ortiz Salted Whole AnchoviesOrtiz→