20

Piri-Piri

20 tins in stock.

The Portuguese chili treatment, oil with piri-piri, most often sardines and mackerel. About 20 tins. Tip the tin over white rice for a spiced bowl, over instant noodles in place of the seasoning packet, or onto plain bread. A cold beer nearby.

Mostly, in this set
Sardine11
Mackerel6
Octopus2
Garfish1