34
Galician Sauce
34 tins in stock.
Salsa gallega, a regional dressing of paprika, tomato, garlic and olive oil, most common on cod, scallops and shellfish. About 34 tins. Spoon the tin over boiled potatoes the Galician way, or over rice or pasta; the sauce wants a plain base under it. Distinct from pulpo a la feira, which is just paprika and oil on octopus.
Mostly, in this set
Scallop15
Octopus14
Mussel2
Sardine2
Cod1
Tins that eat this way
Small Scallops in Galician SauceSamare→Octopus Bites in Onion & Paprika Galician SauceConservas de Cambados→Scallops In Galician SauceEspinaler→Peperetes Scallops in Galician SauceLos Peperetes→Octopus with Smoked Paprika (Pulpo a la Gallega)Don Bocarte→Scallops in Spanish Olive Oil (Galician Sauce)Maruxaina→Pulpo a la GallegaLa Curiosa→Zamburiñas a la gallega | Los PeperetesLos Peperetes→Scallops In Galician SauceMaruxaina→Mussels from Rias in Galician SauceLos Peperetes→Scallops in Galician SauceLa Curiosa→Octopus - in Galician SauceLos Peperetes→Octopus in Galician SauceConservas de Cambados→Small Scallops in Galician SauceDonostia Foods→Scallops in Galician saucePepus→Octopus in salsa GallegaRamón Peña→Octopus In Galician Sauce (Pulpo En Salsa Gallega)Conservas de Cambados→Scallops from Galician Rias in Galician SauceMaruxaina→Queen Scallops in Galician Sauce – MARISCADORA SelectaMariscadora→Vieiras a la Gallega de las Rías Baixas | Real Conservera EspañolaReal Conservera Española→Octopus a la GallegaMariscadora→Pulpo a la gallega tentaculos | Ramón PeñaRamón Peña→Mejillones a la Gallega | Conservas Los PeperetesLos Peperetes→Selección 1920 Scallop in Galician Sauce (Zamburiñas)Real Conservera Española→