Preparation

Galician Sauce

Salsa gallega, a regional dressing of paprika, tomato, garlic and olive oil, most common on cod, scallops and shellfish.

About 58 tins. Spoon the tin over boiled potatoes the Galician way, or over rice or pasta; the sauce wants a plain base under it. Distinct from pulpo a la feira, which is just paprika and oil on octopus.

MrTinned on galician sauce tins
Tins in the index58
Houses– –
Species5
Shops carrying– –
Cheapest in stock– –
Ninety-day usual– –
Ninety-day low– –
Ninety days, to 5 October 2026. A pair of dashes is a field with no query behind it yet.

Packed this way

58 tinsNewest firstCheapestA to Z
Narrow by speciesOctopus 14Zamburiña 12Mussel 3Sardine 2Scallop 2
TinSpeciesCheapest atPrice
Scallops in Galician SauceScallops in Galician Sauceby MaruxainaMaruxaina · ScallopScallopTin & Brine£5.25
Zamburiñas en salsa gallegaZamburiñas en salsa gallegaby Conservas Faro de BurelaConservas Faro de Burela · ScallopScallopConservas Faro de Burela€6.00
Pulpo a la gallegaPulpo a la gallegaby Conservas Faro de BurelaConservas Faro de Burela · OctopusOctopus
Peperetes Scallops in Galician SaucePeperetes Scallops in Galician Sauceby Los PeperetesLos Peperetes · ZamburiñaZamburiñaTinmongerCA$45.99
Small Scallops in Galician Sauce, 110gSmall Scallops in Galician Sauce, 110gby SamareSamare · ZamburiñaZamburiña
Scallops In Galician Sauce PepusScallops In Galician Sauce Pepusby PepusPepus · ZamburiñaZamburiñaPeak & The Pantry£5.00
Casa Santoña Pastel de Pulpo a la Gallegaby Casa SantonaCasa Santona · OctopusOctopusCasa Santoña€6.00
Baby Scallops in Galician sauce (No.90) – BRUJULABaby Scallops in Galician sauce (No.90) – BRUJULAby La BrújulaLa Brújula · ZamburiñaZamburiñaEat More Fish€9.50
Queen Scallops in Galician Sauce – MARISCADORAQueen Scallops in Galician Sauce – MARISCADORAby MariscadoraMariscadora · ZamburiñaZamburiña
Queen Scallops in Galician Sauce – MARISCADORA SelectaQueen Scallops in Galician Sauce – MARISCADORA Selectaby MariscadoraMariscadora · ZamburiñaZamburiña
Mussels in Galician sauceMussels in Galician sauceby MariscadoraMariscadora · MusselMusselEat More Fish€5.50
Bacalao a la Gallega | Los PeperetesBacalao a la Gallega | Los Peperetesby Los PeperetesLos Peperetes · CodCodLa Tienda de las Conservas€11.50
Zamburiñas a la gallega | Los PeperetesZamburiñas a la gallega | Los Peperetesby Los PeperetesLos Peperetes · ZamburiñaZamburiñaLa Tienda de las Conservas€15.75
Vieiras a la Gallega de las Rías Baixas | Real Conservera EspañolaVieiras a la Gallega de las Rías Baixas | Real Conservera Españolaby Real Conservera EspañolaReal Conservera Española · ZamburiñaZamburiñaLa Tienda de las Conservas€23.25
Zamburiñas en Salsa Gallega | Conservas de CambadosZamburiñas en Salsa Gallega | Conservas de Cambadosby Conservas de CambadosConservas de Cambados · ZamburiñaZamburiña
Pulpo a la gallega | Conservas Paco LafuentePulpo a la gallega | Conservas Paco Lafuenteby Paco LafuentePaco Lafuente · OctopusOctopusLa Tienda de las Conservas€13.75
Pulpo a la gallega | Conservas Ramón PeñaPulpo a la gallega | Conservas Ramón Peñaby Ramón PeñaRamón Peña · OctopusOctopusLa Tienda de las Conservas€18.66
Pulpo a la gallega | La BrújulaPulpo a la gallega | La Brújulaby La BrújulaLa Brújula · OctopusOctopusLa Tienda de las Conservas€19.26
Mejillones a la Gallega | Conservas Los PeperetesMejillones a la Gallega | Conservas Los Peperetesby Los PeperetesLos Peperetes · MusselMusselLa Tienda de las Conservas€13.50
Pulpo a la gallega tentaculos | Ramón PeñaPulpo a la gallega tentaculos | Ramón Peñaby Ramón PeñaRamón Peña · OctopusOctopusLa Tienda de las Conservas€9.99

Twenty tins to a page. A row with no price is a tin we hold but nobody we track is selling today.

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Preparation is read from the label. A tin carries one preparation.

The other preparations
Confit · Curry · En Su Tinta · Escabeche · Garlic Sauce · In Brine · In Butter · In Mustard · In Oil · In Olive Oil · In Sauce · In Tomato · In Water · Pickled · Piri-Piri · Salt-Cured · Smoked · Spiced · Truffle
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Where the can came from: a Welsh sheet, an English press, a New York seam and a Pittsburgh ring.

MrTinned · Issue 21, 3 October 2026