OriginSpain
RegionGalica
PreparationIn Olive Oil
Weight181g
IngredientsSmall sardines (12–16 per tin), extra virgin olive oil, sea salt. Hand-cleaned with seawater. Grilled. Packed in Galicia, Spain
Where to buy
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How to eat
This is how we would eat the tin, if we could.
Last checked August 2026. Data may contain errors or gaps.
