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Skinless and Boneless Sardine Fillets with Lemon

Sardine · Portugal

Skinless and Boneless Sardine Fillets with Lemon

Image: Portugalia Marketplace

OriginPortugal

PreparationIn Oil

CutFillet

DetailBoneless, skinless

Weight100g

IngredientsSardines, olive oil, lemon, and salt

Where to buyPortugalia Marketplace

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How to eat

This is how we would eat the tin, if we could.

01

What to put it on

Bread Rice Potato Pasta Egg Salad

02

What to do with it

Straight from the tin Warm the tin first Oil as sauce Flake it through Mash or spread

03

When to eat it

Snack Tapa / pintxo

04

Where it leans

More from Cocagne

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Record updated September 2026. Data may contain errors or gaps.