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Sardinha

Sardinha Skinless and boneless sardine fillets with lemon

Sardine
Sardinha Skinless and boneless sardine fillets with lemonSpanish Pig
PreparationIn Oil
CutFillet
DetailBoneless, skinless
Weight100g
Ingredients1 tin Sardinha Skinless & Boneless Sardine Fillets with Lemon 1 cup cooked quinoa, couscous, or farro 1/2 avocado, sliced A handful of cherry tomatoes, halved A few sprigs of parsley or dill Olive oil, salt, and pepper to taste Optional: a squeeze of extra lemon juice Instructions: In a bowl, layer the cooked grain as your base. Top with avocado slices, cherry tomatoes, and the sardine fillets (with the lemony oil). Sprinkle with herbs, season with salt and pepper, and drizzle with a little olive oil. Serve warm or cold for a fast, flavour-packed meal that feels both light and satisfying
CertificationsSustainably Sourced
Where to buy
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Last checked June 2026. Data may contain errors or gaps.