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Ferrigno

Sardines in Butter with Persillade (Garlic and Parsley)

Sardine · France

Sardines in Butter with Persillade (Garlic and Parsley)Image: RTG.fish
OriginFrance
PreparationIn Butter
Weight158.8g
IngredientsSardines ( Sardina pilchardus ) 70%, butter 27%, garlic, salt, parsley 0.5%
Where to buyRTG.fish
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
03
When to eat it
SnackTapa / pintxo
04
Where it leans
French
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