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Ferrigno

Sardines with Lemon, Garlic and Parsley (à la Bastiaise)

Sardine · France

Sardines with Lemon, Garlic and Parsley (à la Bastiaise)Image: RTG.fish
OriginFrance
PreparationIn Oil
Weight158.8g
IngredientsSardines ( Sardina pilchardus ) 70%, extra virgin olive oil, lemon 2%, garlic 1.5%, salt, parsley 0.5%
Price$9.50 at RTG.fish · checked September 18
Where to buyRTG.fish
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How to eat

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