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Products·Ferrigno·Sardines with Lemon, Garlic and Parsley (à la Bastiaise)
Ferrigno

Sardines with Lemon, Garlic and Parsley (à la Bastiaise)

Sardine·France
Sardines with Lemon, Garlic and Parsley (à la Bastiaise)RTG.fish
OriginFrance
PreparationIn Oil
Weight158.8g
IngredientsSardines ( Sardina pilchardus ) 70%, extra virgin olive oil, lemon 2%, garlic 1.5%, salt, parsley 0.5%
Where to buy
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This tin, priced.
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
02
What to do with it
Straight from the tinWarm the tin firstOil as sauceFlake it through
03
When to eat it
SnackTapa / pintxo
04
Where it leans
French
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Last checked August 2026. Data may contain errors or gaps.