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Ferrigno

Sardines à la Brousse (with Whey Cheese, Tomato, and Herbs)

Sardine · France

Sardines à la Brousse (with Whey Cheese, Tomato, and Herbs)Image: RTG.fish
OriginFrance
PreparationIn Tomato
CutWhole
Weight158.8g
IngredientsSardines ( Sardina pilchardus ) 65%, water, Brousse cheese 6% (pasteurized whole cow’s milk, whey, cream, milk protein, salt, acidifier: citric acid), tomato concentrate 6%, extra virgin olive oil, eggs, garlic, salt, pepper, aromatic plants including mint 0.09%
Price$9.50 at RTG.fish · checked September 19
Where to buyRTG.fish
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How to eat

This is how we would eat the tin, if we could.

03
When to eat it
SnackTapa / pintxoA meal
04
Where it leans
French
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