Products·Ferrigno·Sardines à la Brousse (with Whey Cheese, Tomato, and Herbs)
Ferrigno

Sardines à la Brousse (with Whey Cheese, Tomato, and Herbs)

Sardine·France
OriginFrance
PreparationIn Tomato
CutWhole
Weight158.8g
IngredientsSardines ( Sardina pilchardus ) 65%, water, Brousse cheese 6% (pasteurized whole cow’s milk, whey, cream, milk protein, salt, acidifier: citric acid), tomato concentrate 6%, extra virgin olive oil, eggs, garlic, salt, pepper, aromatic plants including mint 0.09%
Where to buy
On MrTinned
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggNoodlesSalad
02
What to do with it
Oil as sauceFlake it throughCook with it
03
When to eat it
SnackTapa / pintxoA meal
04
Where it leans
French

Last checked August 2026. Data may contain errors or gaps.