OriginFrance
PreparationIn Tomato
CutWhole
Weight158.8g
IngredientsSardines ( Sardina pilchardus ) 65%, water, Brousse cheese 6% (pasteurized whole cow’s milk, whey, cream, milk protein, salt, acidifier: citric acid), tomato concentrate 6%, extra virgin olive oil, eggs, garlic, salt, pepper, aromatic plants including mint 0.09%
Where to buy
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How to eat
This is how we would eat the tin, if we could.
Last checked August 2026. Data may contain errors or gaps.
