Sardines aux Figatelli (Liver and Pork Sausage)
Sardine · France
Image: RTG.fishOriginFrance
PreparationIn Oil
Weight158.8g
IngredientsSardines ( Sardina pilchardus ) 70%, figatelli 17% (liver 51% and pork throat (origin France), salt, dextrose, lactose, glucose syrup, pepper, garlic, antioxidants: E315, E316, preservative: E252), sunflower oil, salt
Price$9.50 at RTG.fish · checked September 17
Where to buyRTG.fish
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How to eat
This is how we would eat the tin, if we could.
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