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Products·Ferrigno·Sardines aux Figatelli (Liver and Pork Sausage)
Ferrigno

Sardines aux Figatelli (Liver and Pork Sausage)

Sardine·France
Sardines aux Figatelli (Liver and Pork Sausage)RTG.fish
OriginFrance
PreparationIn Oil
Weight158.8g
IngredientsSardines ( Sardina pilchardus ) 70%, figatelli 17% (liver 51% and pork throat (origin France), salt, dextrose, lactose, glucose syrup, pepper, garlic, antioxidants: E315, E316, preservative: E252), sunflower oil, salt
Where to buy
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
02
What to do with it
Straight from the tinWarm the tin firstOil as sauceFlake it through
03
When to eat it
SnackTapa / pintxo
04
Where it leans
French
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Last checked August 2026. Data may contain errors or gaps.