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Ferrigno

Sardines with Tomato, Caper, Olive (à la Tropezienne)

Sardine · France

Sardines with Tomato, Caper, Olive (à la Tropezienne)Image: RTG.fish
OriginFrance
PreparationIn Tomato
Weight158.8g
IngredientsSardines ( Sardina pilchardus ) 65%, water, tomato paste, onions, peppers, extra virgin olive oil, garlic, capers, black olives, salt, sugar, spices and aromatic plants
Where to buyRTG.fish
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How to eat

This is how we would eat the tin, if we could.

03
When to eat it
SnackTapa / pintxoA meal
04
Where it leans
French
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