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Products·Ferrigno·Sardines with Tomato, Caper, Olive (à la Tropezienne)
Ferrigno

Sardines with Tomato, Caper, Olive (à la Tropezienne)

Sardine·France
Sardines with Tomato, Caper, Olive (à la Tropezienne)RTG.fish
OriginFrance
PreparationIn Tomato
Weight158.8g
IngredientsSardines ( Sardina pilchardus ) 65%, water, tomato paste, onions, peppers, extra virgin olive oil, garlic, capers, black olives, salt, sugar, spices and aromatic plants
Where to buy
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This tin, priced.
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggNoodlesSalad
02
What to do with it
Oil as sauceFlake it throughCook with it
03
When to eat it
SnackTapa / pintxoA meal
04
Where it leans
French
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Last checked August 2026. Data may contain errors or gaps.