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Ferrigno

Sardines with Peppers, Onions, Garlic (à la Niçoise)

Sardine · France

Sardines with Peppers, Onions, Garlic (à la Niçoise)Image: RTG.fish
OriginFrance
PreparationIn Oil
Weight158.8g
IngredientsSardines ( Sardina pilchardus ) 70%, extra virgin olive oil, peppers 5%, onions, garlic, salt, chili pepper 0.5%
Price$9.50 at RTG.fish · checked September 15
Where to buyRTG.fish
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
03
When to eat it
SnackTapa / pintxo
04
Where it leans
French
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