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Nuri

Sardines in Extra Spicy Spiced Olive Oil 3/5

Sardine · Portugal

Sardines in Extra Spicy Spiced Olive Oil 3/5Image: RTG.fish
OriginPortugal
PreparationSpiced
Weight150g
IngredientsSardines (72%) ( Sardina pilchardus ), olive oil (21%), cucumber, chili (3%) carrot, salt, cloves, black pepper, and laurel. Spiced vs. Spicy Note We distinguish between spiced and spicy . This particular tin is both spiced and spicy, as it has extra piri piri added
Price$10.00 at RTG.fish · checked September 18
Where to buyRTG.fish
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Portuguese
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