OriginPortugal
PreparationSpiced
Weight150g
IngredientsSardines (72%) ( Sardina pilchardus ), olive oil (21%), cucumber, chili (3%) carrot, salt, cloves, black pepper, and laurel. Spiced vs. Spicy Note We distinguish between spiced and spicy . This particular tin is both spiced and spicy, as it has extra piri piri added
Where to buy
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How to eat
This is how we would eat the tin, if we could.
Last checked August 2026. Data may contain errors or gaps.
