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Sardines in Olive Oil with Chili Peppers

Sardine · Portugal

Sardines in Olive Oil with Chili Peppers

Image: Portugalia Marketplace

OriginPortugal

PreparationSpiced

Weight120g

IngredientsSardines, olive oil, red chili, and salt

Where to buyPortugalia Marketplace

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How to eat

This is how we would eat the tin, if we could.

01

What to put it on

Bread Rice Potato Pasta Egg Salad

02

What to do with it

Straight from the tin Oil as sauce Flake it through

03

When to eat it

Snack Tapa / pintxo

04

Where it leans

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Record updated September 2026. Data may contain errors or gaps.