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Products·Conservera Delgado·Marinated Boquerones in Vinegar, Parsley and Garlic
Conservera Delgado

Marinated Boquerones in Vinegar, Parsley and Garlic

Anchovy·Spain
Marinated Boquerones in Vinegar, Parsley and GarlicIberico Taste
OriginSpain
PreparationPickled
CutFillet
Weight454g
IngredientsAnchovy fillets ((Engraulis encrasicolus), water, wine vinegar, salt and acidulant (acid citrus )) (76%), vegetable oil in a variable proportion (sunflower and com) (20%), garlic (sulphites) (3.9%), parsley (0.1%)
Where to buy
On MrTinned
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoSalad
02
What to do with it
Straight from the tinOil as sauceMash or spread
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Spanish
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Last checked August 2026. Data may contain errors or gaps.