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Conservera Delgado

Marinated Boquerones in Vinegar, Parsley and Garlic

Anchovy · Spain

Marinated Boquerones in Vinegar, Parsley and GarlicImage: Iberico Taste
OriginSpain
PreparationPickled
CutFillet
Weight454g
IngredientsAnchovy fillets ((Engraulis encrasicolus), water, wine vinegar, salt and acidulant (acid citrus )) (76%), vegetable oil in a variable proportion (sunflower and com) (20%), garlic (sulphites) (3.9%), parsley (0.1%)
Price$15.99 at Iberico Taste · checked September 19
Where to buyIberico Taste
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoSalad
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Spanish
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