Marinated Boquerones in Vinegar and Paprika
Anchovy · Spain
Image: Iberico TasteOriginSpain
PreparationPickled
CutFillet
Weight454g
IngredientsAnchovy fillets (Engraulis encrasicolus), water, wine vinegar, salt and acidulant (acid citrus )) (79,7%), • vegetable oil in a variable proportion (sunflower and com) (20%), sweet paprika (0,2%), pepper (0,1%)
Price$15.99 at Iberico Taste · checked September 17
Where to buyIberico Taste
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How to eat
This is how we would eat the tin, if we could.
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