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Conservera Delgado

Cantabrian Anchovies in Butter

Anchovy · Spain

Cantabrian Anchovies in ButterImage: Iberico Taste
OriginSpain
PreparationIn Butter
CutFillet
Weight454g
IngredientsAnchovy fillets ((Engraulis encrasicolus), butter (40%), vegetable oil in a variable proportion (sunflower and com), salt
CertificationsSustainably Sourced
Where to buyIberico Taste
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPasta
03
When to eat it
Tapa / pintxo
04
Where it leans
Spanish
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