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Fangst

Blue mussels marinated with dill and fennel seeds

Mussel · Denmark

Blue mussels marinated with dill and fennel seedsImage: The Tinned Fish Market
OriginDenmark
PreparationIn Oil
Weight110g
Ingredientsblue mussels (mollusc) (Mytilus Edulis) (76%), cold pressed rapeseed oil* (11%), apple vinegar* (11%), dill seeds* (0,5%), fennel seeds* (0,5%), salt. *Organic Weight: 110g
CertificationsOrganic
Price£12.00 at The Tinned Fish Market · checked September 14
Where to buyThe Tinned Fish Market
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadCrackerRicePotatoPasta
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Nordic
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