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Products·Fangst·Blue mussels marinated with dill and fennel seeds
Fangst

Blue mussels marinated with dill and fennel seeds

Mussel·Denmark
Blue mussels marinated with dill and fennel seeds
OriginDenmark
PreparationIn Oil
Weight110g
Ingredientsblue mussels (mollusc) (Mytilus Edulis) (76%), cold pressed rapeseed oil* (11%), apple vinegar* (11%), dill seeds* (0,5%), fennel seeds* (0,5%), salt. *Organic Weight: 110g
CertificationsOrganic
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadCrackerRicePotatoPasta
02
What to do with it
Straight from the tinWarm the tin firstOil as sauceMash or spread
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Nordic
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Also on the line
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Last checked June 2026. Data may contain errors or gaps.